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Recipes
- Alle Falafel
- Bean & Cheese Pupusa with Curtido
- Beef Quesadilla – Sliced Philly Meat
- Butter Chicken with Basmati Rice
- Chicken & Waffle
- Chicken Cutlet with Spicy Arrabbiata Sauce
- Coconut Curry Seafood
- Crispy Chicken Salad
- Easy Stir-Fry Sauce
- Grilled Chicken Caesar Salad
- Lasagna Roll with Marinara Sauce
- Pasta Prima Vera with Chicken Tenders
- Pasta Primavera with Chicken Tenders
- S&S Chicken Tower Appetizer
- Sautéed Chicken Tenders with Herb Gravy
- Spicy Arrabbiata Sauce
- Spicy Honey Chicken Bowls
- Sweet & Sour Chicken with Stir-Fry Vegetables
- Sweet and Sour Chicken Skewers
- Sweet Chili Glazed Chicken Wings
- Tuscan Chicken Sandwich
- Udon Noodle Bowl
- Vegan Thai Lemongrass Noodle Bowl
- Yakisoba Noodles and Chicken Stir-fry
Trends and Insights
- 2024 Mid-Year Trend Update
- 4 Innovations Reshaping Corrections Food Supply
- Bold Flavor Blends: The Rise of Multi-Dimensional Tastes
- Cold Chain Logistics: Revolutionizing Food Distribution in Corrections
- Emerging Technologies in Food Safety and Traceability
- Feeding the Future: Institutional Food Supply Trends in 2025
- From Waste to Wealth: How to Upcycle and Monetize Your Food Service Waste Stream
- Innovative Supply Chain Strategies for Resilience
- Part 1: Serving Health with Purpose — Sustainability & Food Waste
- Part 2: Empowering the Individual — Senior Autonomy & Culinary Personalization
- Part 3: Tech at the Table — The Digital Evolution of Foodservice
- Part 4: From Food to Function — Wellness, Plant-Based Diets & Preventive Nutrition
- Revolutionizing Commercial Kitchens: The Power of Speed Scratch Cooking
- Savoring the Season: A Culinary Journey through Summer Foods and Flavors
- Savoring the Season: Exploring the Delectable World of Summer Foods and Flavors
- Smokin’ Hot: The Rise of Smoked Chicken and BBQ Flavors
- Soup season is right around the corner! Can you taste it!
- Spicy Flavors Are Hotter Than Ever: Get Ready for a Fiery Food Revolution!
- Streamlining Restaurant Operations with Online Ordering Systems
- Sustainability in the Food Service Industry
- The Chicken, Turkey and Egg Market
- The State of the U.S. Beef Market: Why Prices Are Rising and Supplies Are Tight
- The State of the U.S. Poultry Market: Trends and Insights for September, 2025
- Top Trends to Watch in 2025: A Culinary Outlook
- What is the major dilemma that restaurant operators face?
- What’s New in the World of Donuts in 2024
Industries
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- American Culinary Federation
- Association of Correctional Food Service Affiliates
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Culinary Creations
Explore innovative dishes, seasonal ingredients, and cooking techniques.
The State of the U.S. Poultry Market: Trends and Insights for September, 2025
Feeding the Future: Institutional Food Supply Trends in 2025
The State of the U.S. Beef Market: Why Prices Are Rising and Supplies Are Tight
