Sustainability
We are motivated to provide sustainable solutions to significantly
reduce waste through industry leading best practices day in and out.
Priorities for the GoodSource Culinary
Innovation Center Food Waste Program
- Apply food waste monetization principles to
every segment of our business, searching for
every opportunity to turn waste into dollars. - Apply 2024 Top Trends with “Food Waste
Commercialization” recipe rollouts. - Create a scalable, commercialized sell sheet linking
waste reduction and food waste monetization. - Execute a scalable and customizable
“Food Waste Program Module.” - Develop and test 12 unique recipes monetizing
operational food waste through the
GoodSource portfolio. - Create a “Waste Management” intro video
for internal/external usage.
How We Help
Reduce
Reducing wasted food means reducing resources, energy, and greenhouse gas emissions that went into producing, transporting, and disposing of that food.
Reuse
Serving leftovers and composting food waste reduces greenhouse gas emissions from landfills and saves valuable resources.
Recycle
Food recycling, like composting, helps to create nutrient-rich soil to be used to grow new crops.
Culinary Creations
Explore innovative dishes, seasonal ingredients, and cooking techniques.
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