Sweet & Sour Chicken with Stir-Fry Vegetables
This recipe can be scaled up for larger servings.
Ingredients
- 4 oz. Steamed jasmine rice
- 4 oz. Stir-fry Vegetables #FD583 (thawed and drained)
- 2 oz. Chicken diced raw #89350R
- 2 oz. Passport Sweet & Sour Sauce #6584
- 1 tsp. Canola oil
- 1 sprinkle Sesame seeds
- 0.5 oz. Green onion garnish
Yields
Serving 1
Portion size
10oz.
Instructions
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Step 1 Heat the oil then cook the chicken in a wok or sauté pan until fully cooked about 6 minutes.
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Step 2 Add the vegetables to the chicken and cook for an additional 4 minutes.
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Step 3 Add the sweet & sour sauce, heat and served over rice and garnish with sesame seeds and scallions.