Pasta Prima Vera with Chicken Tenders
Tenders can be baked, fried or sauteed.
Ingredients
- 3 oz. Cooked chicken tenders #342574
- 4 oz. Farfalle pasta cooked
- 2 oz. Alfredo sauce
- 2 oz. Mixed seasonal vegetables blanched (broccoli, carrots, zucchini)
- 1 oz. Ramono cheese, grated
- 1 ea. Bread sticks
- 1 tsp. Peas for garnish
Yields
1 Serving
Portion size
12 oz.
Instructions
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Step 1 Toss the pasta, and vegetables in the Alfredo sauce.
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Step 2 Top with the Chicken Tenders.
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Step 3 Garnish with Romano cheese and green peas.