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3115 Melrose Drive, Suite 160, Carlsbad, California 92010 | (800) 776-6758
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Trends and
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Food Trends
Seasonal Flavors
Speed Scratch Cooking
Sustainability
The Chicken, Turkey and Egg Market
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Part 4: From Food to Function — Wellness, Plant-Based Diets & Preventive Nutrition
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From Waste to Wealth: How to Upcycle and Monetize Your Food Service Waste Stream
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Part 3: Tech at the Table — The Digital Evolution of Foodservice
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Part 2: Empowering the Individual — Senior Autonomy & Culinary Personalization
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Part 1: Serving Health with Purpose — Sustainability & Food Waste
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Emerging Technologies in Food Safety and Traceability
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Innovative Supply Chain Strategies for Resilience
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Cold Chain Logistics: Revolutionizing Food Distribution in Corrections
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4 Innovations Reshaping Corrections Food Supply
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Spicy Flavors Are Hotter Than Ever: Get Ready for a Fiery Food Revolution!
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Bold Flavor Blends: The Rise of Multi-Dimensional Tastes
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