Fruits and Vegetables

Our selection includes popular vegetables such as green beans, corn, carrots, peas, and mixed vegetable blends, all carefully processed to retain essential vitamins, minerals, and natural flavor. Ideal for schools, hospitals, correctional facilities, and other large-scale foodservice environments, our vegetables offer a reliable way to incorporate nutrient-dense ingredients into meals, helping meet dietary guidelines with ease and consistency.

Our frozen and canned vegetables are packaged for extended shelf life and convenience, ensuring that they are ready whenever you need them. Whether used as sides, in soups, or as ingredients in larger dishes, these vegetables provide year-round availability and flexibility, reducing the need for fresh produce sourcing and minimizing waste.